My husband and I ate there for the first time last week at the recommendation from a friend of ours. What a treat! The food was so good. Service was wonderful. I especially liked that the chef checked the tables to inquire how the meal was. We highly recommmend this place. We will definitely go back.

Since moving to the West Coast just over a year ago, my husband and I have frequented this quaint local hot spot about a dozen times. The food, I imagine is largely organic and if not, from local farms and it keeps pulling us back. Our favorites are the razor thin and crispy made-to-order pizzas, fresh pastas with interesting names and unlikely ingredients and for the most part, great service. Worth the average 15-20 minute wait. Seats about 8 tables inside and six outside with heating lamps available. Portions are small, so starters are a must. The other perk is that while the food is chic-gourmet, the attitude is no-fuss and totally not pretentious . Dress up or down but the atmosphere is very casual.