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- HoursOPEN NOW
- Regular Hours:
Tue - Sun - Phone:
Main - 530-223-1636
Fax - 530-223-3836
- Address:
- 3055 Bechelli Ln Redding, CA 96002
- Email:
- Link:
- Categories
- Restaurants, Banquet Halls & Reception Facilities, Caterers, Italian Grocery Stores, Restaurant Delivery Service
- Services / Products
- Family Owned & Operated, Private Bqnquet Room Accommodating 20 To Guests., Salad, Antipasto Minestrone OR Our Special Salad Pasta - Vegetable, For Reservations Call, Gift Certificates Available, Veal Dor?Francese - Butter Lemon Mushrooms, Surf & Thurf (Lobster & NY Steak), Escargots (House Specialty), Breast of Chicken Modenese, Prosciutto & Melon, (All Our Meats Are Choice), Side Order Italian Sausage OR Meatball, Appetizers, Calamari - Fried OR Saute (T & T), Scallops Dor?- Butter Lemon Mushrooms, Veal & Bell Pepper Mushroom Tomatoes, Fried Ravioli, Tortellint ALLA Panna (Cream Sauce), Ravioli Rossini, Veal Cutlet - Parmigiana OR Milanese, Pepper Steak, Spaghetti Aglio OLIO & Anchovies, Dungeness Crab Legs, Breast of Chicken Rossini (House Specialty), Char-Broiled French Lamb Chops, Spinach Salad for 2, Breast of Chicken Parmigiana, Steak Diane, Veal Zingara - Prosciutto Mushroom Peas, Bay Shrimp Cocktail, Gift Certificates Available, Mixed Green (House Salad) With Shrimp, Antipasto Salad OR Soup Coffee and Your Choice:, Vegetarian Selections, Lobster Tail, 1 2 Broiled Chicken, Chicken Fettuccine, Lasagna Red Snapper NY Sirloin OR Breast of Chicken, Eggplant Parmigiana, Veal Piccata ?Butter Lemon Capers, Scallops Tempura (Beer Batter), Italian Sausage & Bell Pepper, From the Boiler, Served With Soup OR Salad, Chicken Marsala, Caesar Salad for 2, Scampi Tempura (Beer Batter), Veal Cutlet Cordon BLEU (Prosciutto & Cheese), Scampi FRA Diavolo Pasta & Tomatoes, Salad, Ravioli Fettuccine Spaghetti Cannelloni Manicotti, Char-Broiled Filet of Red Snapper, 1 2 Spaghetti, Chicken Saute Sec Mushroom, Pasta, Homemade Stuffed Lasagna (House Specialty), Tomatoes & Anchovies, Combination - 1 2 Ravioli, Veal, char-broiled Filet of Halibut, Mushroom Saute, Filet of Petrale Sole, Char-Broiled Filet Mignon 8 Oz., Fettuccine Primavera, Homemade Manicotti Cheese, Filet of Red Snapper Piccata, Homemade Gnocchi Meat Sauce, Char-Broiled Filet of Salmon, Seafood, Antipasto for Two, Calamari Steak Dore, Gnocchi Pesto OR Marinara, Fettuccine Alfredo (White OR Green), Fried Zucchini, Garlic Bread, Seafood Fettuccine (White OR Red), Breast of Chicken Allegro - Butter Lemon Capers, Scampi & Steak, Rigatoni Marinara, Chicken Cacciatora (House Specialty), Seafood Platter - Scampi Scallops Sole, Special Selection, Bay Shrimp Salad, Steamed Clams Posillipo (House Specialty), Served With Salad OR Minestrone, Char-Broiled Filet Mignon - Maitre D'Hotel, Antipasto Salad OR Soup Cannelloni OR Manicotti Complete, Spaghetti & Meatball, Tortellini Pesto, Dungeness Crab Cake, Steamed Clams Posillipo, Veal Scalloppine Marsala (Mushroom)
- Payment Options
- Price Range
- $$
- Neighborhoods
- Enterprise, South Bechelli
- Other Information
Cuisines: Caterers, Family Style, Italian, European, Continental
Specialties: Seasonal
Price Range : Average
General Info
Early in 1980 we came to Redding to retire and couldnt find a good local Italian restaurant. So with Tomiko my wife, and son Michael, daughters Rose and Gina, we opened a small gourmet Italian restaurant. Many years later Nellos has become a landmark from Seattle to San Diego.
Contact Info
Reviews
I came on the recommendation of locals and I was not disappointed. I ordered Chicken piccata and it was very flavorful. The atmosphere was very romantic even though I was by myself -it was valentines weekend and many were getting a head start. It is obvious the place to take your lady for a great dinner. I need to bring my wife next time.
Nellos is the best restauerant in town. I have gone on company parties. And special occasions. The food is excellent, and the service is impecable. The flower at the end for the women is a nice touch.
07/22/09
A local highlight of mine. I have been going here for over ten years,and love the food. One waiter is amazing,and loves his job. He is Nello's son,Angelo. He has taken care of me,and my demands,even when I bring friends. He makes the evening from good to better. The best restraunt,and dining experience I have ever had. It is unique because it still has that old Italian charm,that has held over the years,that you cant get at an olive garden. I got great service. If you ever go in,ask for Angelo. Ciao!