Great view, walked right in at 5 pm on a weeknight, so no waiting, no frills, but excellent shellfish, generous portions and priced exactly right.

I saw this restaurant on the Food Neetwork and heard all the hye about it. When we stopped there for lunch on our way to San Francisco, we were very dissapointed to taste the salty clam chowder and to not be greeted by anyone for more than 10 min. The chef has to let the waitress know that we were ready to order and even then, she was rude and unpleasant. My lobster tacos only had a line of lobster, if that and there was a bad odor surrounding the restaurant. We will never go there again!